Bio

Haha I probably sounds stupid to ask that, and what is the difference between organic foods and vegetarian foods? Thank you. Well, I have your answer here. Organic foods are those grown without chemicals, i. E., without fertilizers or chemical treatments. . And away from fields where nutrients are grown with chemical fertilizers or sprays. It is quite easy to find organic packaged foods – they are clearly identified, but it is not necessarily easy to know if the fruits and vegetables you buy are organic (the first number on the label shall be "9" but it is not unknown for a seller deliberately mislabel vegetables and fruits Although this is a list of vegetarian / vegan, I will address the meat et al. Organic meat of animals that were released from grazing are in biological fields, and that have not received other hormones or "enhancers" non-natural

Repudiates the idea that organic food has better nutrients, lower environmental impact, less harmful pesticides, and taste better than non-organic foods. . . .


6 replies on “Bio”

  1. Depressed Eaddy says:

    Organic foods are produced according to a certain standard of production. Cultures, it means they were grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that they were processed without ionizing radiation or food additives. [1] For animals, it means they were reared without the routine use of antibiotics and without the use of growth hormones. In most countries, organic produce must not be genetically modified;. Production of organic food is regulated by law. Currently, the United States, European Union, Japan and many other countries require producers to obtain organic certification in order to market food biologiques.Historiquement, organic farms have been relatively small family farms [2] – which is why organic food was once only available in small stores or farmers' markets. However, since the early 1990s organic food has experienced rates of around 20% growth per year, far ahead of the rest of the food industry, in both developed and developing countries. As today accounts organic food for 1-2% of food sales worldwide. Future growth ranges from 10-50% per year, depending on the country. (See facts and figures below) hi, you can get organic fruits / vegetables / crops / eggs / milk would eat a vegetable, but obviously not meat biologique.la food and organic food vegetables two completely different things.

  2. Sunna XXX804 says:

    Haha, I did not even know the meaning few years ago. . . Anyway, this means foods that are made from vegetables grown only. . . . Plants did not receive any kind of chemicals for growth and beaut.son more like u plant a seed in your garden n let it grow. . . . When it will bear fruit, they are human made without chemicals. . . . All fresh.

  3. Dee says:

    Organic foods are foods that have been grown or produced without the use of pesticides, herbicides, growth hormones, antibiotics or synthetic fertilizers. Organic food can be both vegetarian and non-vegetarian. Organic food must be certified organic and meet guidlines strictes.Biologique is better for you and the environment, since no herbicides and pesticides are used. Organic tastes better, has more nutrients and are not covered in toxic chemicals. Unfortunately, it is usually more expensive because of higher production costs and lower yields. If you can afford the more money then its definitely a better option. If not, just be sure to wash your fruits and vegetables well before eating.

  4. Sunna Burbank says:

    Organic food cost not sprayed with harmful pesticides. They have ten times the enzymes and regular fruits, you achetez.les pesticides kill enzymes.

  5. Mary-Kathryn Fujiyama says:

    Organic foods are natural and have not been treated with pesticides and herbicides. Very healthy for you. D

  6. Andy says:

    Organic has to do with how it is grown. . . . No chemicals fertilizers, pesticides, etcVgtarienne means that it is does not contain meat or animal products. There are different types of vegetarians – some eat dairy, eggs and fish, some eat strictly plant.

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