Raw Vegan Recipes

Hey guys. I have been eating more raw then usual but I was wondering if you knew any good raw dips or dressings for celery or apples other then just making my own peanut butter? Thanks. . Essentially — Raw Caramel Dip This dip is very easy to make, you just need a few hours for the dates and cashews to soak. And I suppose it isn’t technically “raw” because it contains maple syrup and cashews that are not truly raw. You can also thin this out with extra water and drizzle it over your most treasured dessert. 1 cup raw cashews 1 cup medjool dates, pitted (about 8 to 10 dates) 1/4 cup grade B maple syrup 2 teaspoons vanilla pinch sea salt date soaking water as needed Place the cashews into a small bowl and cover with water. Let soak at room temp for about 2 to 3 hours. Place the pitted dates into a separate small bowl and cover with water. Let soak for about 2 to 3 hours. To make the dip, drain and rinse the cashews then place them into a blender or Vita-Mix along with the dates (save the water), maple syrup, vanilla, and salt. Add about 6 to 8 tablespoons of the date soaking water and blend. Blend until ultra smooth, scraping down the sides if needed. Scoop out into small bowls and serve with sliced fresh apples. Source: www. NourishingMeals. Com

One reply

  1. Florida Terrence says:

    I make a tofu one similar non vegan mayo, with lemon juice mustard and a bit of garlic, just zap it in a food processor, I use silken tofu for this, a raw olive oil or a bit of grapeseed is nice to.

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