Basically a standard pancake recipe but with chocolate soyamilk instead of milk and mashed banana instead of eggs. I’ve heard somewhere before that mashed bananas might be used as an egg substitute, does anyone know if it would work in pancakes though. After looking around, I learned — Soy milk might be used in place of cows’ milk in equal proportion, so probably, yes. And half a large banana might be used in place of one egg, if you don’t mind a strong banana flavor and not much lift. So if you don’t care that your pancakes won’t be super fluffy, it should work.