Vegan Banana Pancakes

Basically a standard pancake recipe but with chocolate soyamilk instead of milk and mashed banana instead of eggs. I’ve heard somewhere before that mashed bananas might be used as an egg substitute, does anyone know if it would work in pancakes though. After looking around, I learned — Soy milk might be used in place of cows’ milk in equal proportion, so probably, yes. And half a large banana might be used in place of one egg, if you don’t mind a strong banana flavor and not much lift. So if you don’t care that your pancakes won’t be super fluffy, it should work.


One reply

  1. Mrs X1 says:

    replace 1 egg with half of a banana. You can also use apple sauce 1Tbsp for one egg. You may add a bit baking powder as well.

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