I haven’t really had a lot of time on my hands to cook elaborate vegan meals and it’s been a drag. I’ve recently been eating some avocado toast in the mornings, or oatmeal with nuts and fruits. For lunch it’s been morning star “burgers” or black bean soup, and dinner is along the same as lunch. Maybe some “cheesy” broccoli soup or whatever is left over from the day before. Any ideas on how to spice up the daily meals, but cost efficiently and time efficient. Basically… Make up batches of soups – spicy butternut squash. Vegetable. Squash and rice. Make batches of vegetable curry. Make batches of bean chili. Freeze – these can be easily deforested when you need food it have little time. Maybe roast a batch of vegetables. Some left chunky. Blend some to make soups / pasta sauces. Get some nuts and fruits in the house to snack on. Stock up on a variety of different rices / pastas / quinoa etc. Make some lentil soups / curries. There is no need to eat fake shit. Make batches – freeze. Introduce spices and herbs.