Vegan Eggplant Recipes

My mother's house at random eggplant. . I've never had before, I cook a lot, and have no idea what to do with her suggestions, anyone? Revenue should be vegan for mwah. And something that young children can try (I have many brothers and sisters)? But if its not kid-friendly recommendations appreciated anyway. And I know that I can check a cookbook or google, but I prefer to hear what you personally prefer. Thank you. Basically … Well, insofar as a basic recipe that is not spicy, etc. Is a parmigana eggplant. But you do not have to have bread crumbs vegans hand. It calls for slicing the eggplant into slices, breading and frying, top with tomato sauce and cheese (for those who are not vegan), you can serve it over noodles or rice. I love eggplant, I never thought I would, but there are so many recipes to try. It can be a little tricky, as the best flavor is full when you cook completely, without further cooking. It takes practice. If it is not cooked enough, you do not get the flavor, it is a little bland and spongy, but if you overcook it, it turns to mush. I try not to copy complete recipes here, mostly because I'm lazy, but allrecipes. Com I'm sure has a lot of good recipes. You can dry fried with herbs and spices, cooked in a stew or spaghetti sauce, etc. Well, I hope it works for you, because it can be really great when you find the best recipe. Oh, and attention to salt eggplant absorbs easily salt.


One reply

  1. Mrs says:

    PURPLE YUMMY RECIPE Ingredients: Eggplant-3to4 grandoignon – Average 3 (chopped) Tomato – 2 medium (chopped) Peas – half cup boiled (optional) garlic – 5to6 cloves (chopped) Mustard seeds – quarter cuil.poudre turmeric – half c.poudre chili – 1 tablespoon caf.sel – your gothuile – 4 c.feuilles cilantro – some for garnirPr-steps for eggplant: First Take each eggplant, wash and dry it with a cloth sec.Ensuite Apply little oil over eggplant. Now take eggplant coated with oil and keep it on the gaz.Laisser cook while turning on all sides between some intervals. When the skin turns black, it means that compltement.Maintenant cooked, take it and place it on a plate. Let cool slightly, then remove the peau.Rptez the above process for the other eggplants that were rester.Maintenant crush eggplant hand until they become good. Now it is ready to use in the dish. Method: Take a deep pan and place it on the gas. Add oil in it and let it warm up (keep the gas medium heat.) When the oil is heated, put the mustard seeds and turmeric powder. When the mustard seeds crackle put the chopped garlic, fry until brown dor.Ensuite, add the chopped onion and a pinch of salt (it helps the onion to cook earlier). Fry until brown clair.Ajouter chopped tomatoes, chili powder, salt and fry for 5-7 minutes.The add hand eggplant mashed and boiled peas. Mix well and cook for 10-15 minutes. If necessary, you can add little water in it for a semi-solide.Couper gas and garnish with coriandre.Conseils: Eat with rice or bread slightly grill.J hope you like the recipe. Good luck.

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