I am looking for a vegan gravy recipe to cook with dinner tonight. We hate mushrooms, so no mushroom gravies please. Also we don’t have any nutritional yeast in the house and I have not been able to find it at our one supermarket within 25 miles. Anyone have any recipes? Recipe must be Vegan. We also don’t have any cornstarch which is another common ingredient. Basically… Vegetarian Gravy Here’s a good all-purpose vegetarian gravy recipe. Serve it over mashed potatoes or Thanksgiving dressing, soy main courses, or whatever else your imagination conjures up. Ingredients 1 tablespoon butter or margarine 1/4 cup minced onion 3 cloves minced garlic 4 tablespoons flour or whole wheat flour 4 cups vegetable stock 5 tablespoons low sodium or light soy sauce 2 teaspoons minced parsley pepper to taste Instructions Melt butter in a heavy skillet and saute onion and garlic for about 2 minutes. Transfer to a bowl and wipe skillet clean. Add flour to skillet and cook, stirring constantly until flour gets brown and toasted — stir constantly, you don’t want it to burn. Whisk in water or stock and soy sauce and cook, Whisking constantly until mixture comes to a boil and thickens, about 5 minutes. Stir in onion/garlic mixture and parsley. Cook for one minute more. If gravy becomes too thick, thin with additional water or stock. Makes About 4 1/2 Cups hhhhhhhhhhhhhhhhhhhhhhhhhh
Vegetarian Vegan Mushroom Gravy Recipe Gravy is one on favorite dishes at Thanksgiving. Gravy is not one of my favorite sauces, or sides, or add ons (like di. . .