. Essentially – Delicious Vegan chocolate cheesecake Ingredients 9 ounces digestive biscuits vegan, vegan margarine 5 oz crushed, melted 1 c level Agar flakes raw vegan chocolate 7 oz (Plamil orange flavored vegan chocolate works very well.) 1 tablespoon golden syrup 8 ounces tofu (silken tofu works best) Notes You must be able to get Agar flakes and vegan digestive biscuits in your local wholefood store. Serve small slices (it is rich enough) decorated with orange zest and orange slices. Otherwise, serve with homemade fruit coulis and ice all vegan (e. G. Swedish Glace vanilla). If you have leftover chocolate, this grid and sprinkle on top. Delicious. Method Mix the crushed biscuits with margarine. Place in a buttered pan (preferably with a removable bottom, or line the base with greaseproof paper) and tap firmly. Make Agar flakes with half a pint of water (following the instructions on the package). Meanwhile melt the chocolate and mix with corn syrup and tofu. Stir mixture and pour Agar on top of the biscuit base. Refrigerate for 2 hours.
Have you ever eaten really delicious pudding vegan? You already got my recipe, so why not try your hand at? 🙂 I often order my vegan iHerb products. Che. . .