Vegan Recipe Meatloaf

Does anyone have one? And what would it go well with. After looking around, I learned – My favorite: Thanksgiving "Meat" Loaf (egg substitute) Mix 1 T arrowroot powder, 1 T cornstarch, and 4 T water 1 tablespoon sauce soy 1 box silken tofu average farm 3/4 cup chopped walnuts 1 package vegan dried onion soup mix 1 teaspoon oil 1 1/2 cups chopped onion 2/4 cup celery, chopped 2 cups mushrooms chopped 1 1/2 teaspoon each of oregano and basil 1/2 teaspoon sage 3/4 cup bread crumbs 1 cup instant mashed potato flakes Directions: Mix replacer egg, soy sauce, tofu and onion soup together in a blender. Add walnuts and mix until smooth. Saut vegetables until onions are transparent. Add herbs / spices while vegetables are fried. Mix ingredients blender, cooked vegetables, bread crumbs and flakes of potatoes together in a large bowl. Press into a greased loaf pan. Bake at 350 degrees F. For 1 hour and 15 minutes. Cool slightly. Turn bread and a slice. I often serve it with mashed potatoes, gravy, and rolls.

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  1. Wizard RR says:

    BBQ Meatless Loaf viandeVous will need: 16 oz tofu 1 cup rice fermeBrun cuit2 cups chapelure1 medium carrot, chopped branches finement2 medium celery, chopped finement1 small onion, chopped finement1 cup chopped walnuts finement2 teaspoons mustard of Dijon3 tablespoons reduced sodium soy sauce 1/4 cup + 3 tablespoons barbecue sauce, divis1 / 4 teaspoon pepper nutritional noirInformation (1 slice – 1/12 of recipe) Calories: 154Lipides: 8 gProtines 6 gVitamine B12: 0. 07 mcgCalcium 65 mgFer 2 mgZinc: 1 mgPour make this dish: Preheat oven to 350 degrees Fahrenheit. Mix the tofu in a food processor until smooth. Set aside. Mix brown rice, carrot, celery, onion, nuts and breadcrumbs in a large bowl. Add the mashed tofu, soy sauce, mustard, 1/4 cup barbecue sauce and black pepper to rice mixture and mix well. Spray a 5-inch baking dish by 9 inches with a nonstick cooking spray. Transfer the mixture into the baking dish and top with 3 tablespoons barbecue sauce. Place the dish in the preheated oven and bake for 1 hour. Let stand for 10 to 15 minutes after cooking. Slice and serve with additional barbecue sauce, if dsir.Il would go well with wine and potatoes.

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