My mom has this recipe for AWESOME meatballs and sauce. I recently stopped eating meat, but I do really miss that dish. It’s even been christened “Molly Meatballs” after me, LOL. So I was wondering, is there a recipe for “veg-balls” or something? (I was figuring I would just use the same sauce to coat them like in the original recipe. ) Thanks. Basically… Read the reviews for pointers. Here’s what one reviewer said: This is easily the best meat substitute recipe I’ve found. I altered the recipe a bit to make it more like an actual meatball recipe. The most helpful thing you can do is to grind up the walnuts in a food processor. Otherwise, your meatballs have a little too much crunch in them to pass for meat. Once you do that, take out a 1/4 cup of the cheddar cheese, and replace it with parmesan cheese. It also helps to add basil, oregano, parsley, garlic, and a little salt and pepper. Make you sure you keep turning the meatballs every few minutes as you brown them in the oven, or they will burn. Then, when finished browning, instead of pouring vegetable broth over them, throw them right into your pot of pasta sauce to finish cooking. These will look and taste like real meatballs. I’ve already had three meat-eaters tell me they could not tell the difference.. Highly recommended. So many glowing reviews and so many people saying they couldn’t tell the difference between this and meatballs. Here’s another: Update: I have since made these for potluck dinners and NO ONE believes me when I tell them that they have no beef in them. My brother in law is a meat and potatoes kind of guy and declared to my sister that they were “the best meatballs he had ever had.” I decided to experhyment a little and tried the mixture in a meatloaf. . Very tasty. My next experhyment is to see if it can replace ground meat in tacos or chili Wow.. I can’t wait to try them myself..